When ready to serve, slice into squares and top with whipped topping and fresh lime zest. Let cool for 30 minutes before transferring to fridge to chill for 2-3 hours. Add filling to crust and bake for 10 minutes at 350 degrees. Bake at 350 degrees until the filling is set ( approximately 15 minutes). Pour the key lime mixture into the cooled crust and spread it evenly. Add the key lime juice, vanilla, and salt whisking again until smooth. Allow the Key Lime Pie to cool completely. Add condensed milk and continue mixing for another 3-4 minutes. ¼ teaspoon salt -In a large bowl, whisk the egg yolks and condensed milk. Into a large bowl, add the condensed milk, egg yolks, sugar, lime rind, vanilla, lime juice and mix until well combined. Make sure to press crumbs firmly on bottom and sides of tart pan. 3 Press crumbs firmly into a 9-inch round tart pan. ![]() 2 Mix well until crumbs have consistency of wet sand. Ingredients youll need to make homemade Key Lime Tart: Crust is made with vanilla wafer crumbs, shredded coconut, almonds, sugar and melted butter. ![]() Using a stand or hand mixer, whip eggs for 4-5 minutes, until thickened. 1 In a bowl combine crushed vanilla wafer cookie crumbs, melted butter, and sugar. Press into a 8x8 pan lined with parchment paper and press gently. can condensed milk (DF friends can use ) * 1/2 cup key lime juice ( we use when fresh aren’t available) * Whipped cream and lime zest, for topping Directions: combine Graham crackers and butter in a bowl and stir well to combine. into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. Kicking off the week with these Key Lime Pie Bars! Cool, creamy, sweet, and perfectly tart, these bars are the perfect slice of sunshine to start your week off right! Ingredients: * 1 3/4 cups crushed Graham crackers (we ❤️ ) * 6 tbsp butter, melted * 3 egg yolks, no whites * 1-14 oz. Ordinary limes make an exceptional Key lime pie, and they are a much better.
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